Phytopathology reagents - Malt Extract

Phytopathology reagents - Malt Extract


Malt Extract is a dehydrated extract of malt for use in preparing microbiological culture media in a laboratory setting. Malt Extract Powder is prepared from aqueous extract of sprouted malt grains and dried at low temperature to preserve nutrients present in the form of carbohydrates and nitrogenous substances.

Malt Extract is a useful ingredient of culture media designed for the isolation, cultivation and enumeration of yeasts and molds. This ingredient is particularly suitable for yeasts and molds because it contains a high concentration of carbohydrates, particularly maltose and other saccharides as energy sources. Dextrin and Glycerin are the carbon sources, and Peptone is a nitrogen source.

It is also recommended for use in conjunction with other specific media such as Orange Serum Agar, Yeast Extract Agar or other media for yeasts and fungi.


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  • Unconjugated 5
  • Biochemicals 8
  • Buffers and reagents 4
  • cell culture media 3
  • cell culture products 3
  • Cell culture 6
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Katalog-Nummer
Beschreibung
Cond.
Preis zzgl. MwSt.
M2150-500g
 500g 
M2150-2.5Kg
 2.5Kg 
M2150-100g
 100g 
M474-1KG
 1KG 
M474-500G
 500G 
M-2691-500g
 500G 
M-2691-1KG
 1KG 
MBS635360-2,5kg
 2.5kg 
MBS635360-100g
 100g 
MBS635360-500g
 500g 
MBS635360-5x2,5kg
 5x2.5kg 
14086-50-RDN
 100pcs 
E3339-5mg
 5mg 
E3339-25mg
 25mg 
E3467-25mg
 25mg 
E3467-5mg
 5mg