Phaseolus vulgaris (Kidney bean) Lectin (PHA-E+L)

Phaseolus vulgaris (Kidney bean) Lectin (PHA-E+L)


Phaseolus vulgaris lectin (PHA E+L, also known as PHA P, P standing for phytohemagglutinin) is isolated from red kidney beans. It consists of two isolectins PHA-E and PHA-L, erythroagglutinin and leucoagglutinin, of which both possess strong mitogenic activity. PHA P has a molecular weight of 126 kDa and an isoelectric point between pH 5.2 and pH 6.2. It has a carbohydrate specificity for complex oligosaccharides and elutes with bovine thyroglobulin or acetic acid. This lectin agglutinates blood group A (-SA).
PHA P can be used for mitogenic stimulation to human lymphocytes. It has the potential to induce closer contacts between adjacent cell membranes and has been successfully used for membrane-induced fusion in human oocytes, bovine oocytes, and caprine oocytes. Phytohemagglutinin was direct evidence for the involvement of bacterial lectins in the initiation of infection, the basis for present attempts in academia and industry to apply carbohydrates for anti-adhesion therapy of such diseases.

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RUOCE / IVD
  • Unconjugated 63
  • Agarose 30
  • Beads 7
  • Biotin 7
  • FITC 7
  • HRP 5
  • TRITC 5
  • AP 4
  • Texas Red® 4
  • Cy3 3
  • Cy5 3
  • DyLight 488 3
  • Ferritin 3
  • Gold 3
  • Rhodamine 1
  • plant 110
  • Lectins
  • ELISA 18
  • IHC 12
  • WB 6
  • FLISA 3
Katalog-Nummer
Beschreibung
Cond.
Preis zzgl. MwSt.
L1239-2
 2mg 
L1239-10
 10mg 
L1240-5
 5mg 
518629-5mg
 5mg 
518660-5mg
 5mg 
518629-10mg
 10mg 
518629-50mg
 50mg 
518660-50mg
 50mg 
518660-10mg
 10mg 
P3370-12-2mg
 2mg 
P3370-12-5mg
 5mg