

Peptone Water
Catalog Number: B2017192 (500 g)
Peptone Water is a high quality microbiological growth medium primarily used for the cultivation of non-fastidious organisms, as well as for the enrichment and transport of bacterial samples. It is a simple medium that provides essential nutrients required for the growth of a wide variety of microorganisms. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
Product Description
Peptone Water
Catalog number: B2017192
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Peptone Water
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1: McMillan EA, Berrang ME, Read QD, Rasamsetti S, Richards AK, Shariat NW, Frye JG. Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis J Food Prot. 2023 Feb;86(2):100033.
2: Wages JA, Dittoe DK, Feye KM, Ricke SC. Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses Front Microbiol. 2022 Mar 17;13:813461.
3: Sun Q, Hu Y, Zhou H, Shu L, Wang H, Huang Z, Zhang R. Alkaline Peptone_Water-Based Enrichment Method for mcr-3 From Acute Diarrheic Outpatient Gut Samples Front Med (Lausanne). 2018 May 3;5:99.
4: Bwire G, Orach CG, Abdallah D, Debes AK, Kagirita A, Ram M, Sack DA. Alkaline peptone water enrichment with a dipstick test to quickly detect and monitor cholera outbreaks BMC Infect Dis. 2017 Nov 21;17(1):726.
5: Garcia LAT, Boff L, Barardi CRM, Nagl M. Inactivation of Adenovirus in Water by Natural and Synthetic Compounds Food Environ Virol. 2019 Jun;11(2):157-166.
6: Bourassa DV, Lapidus JL, Kennedy-Smith AE, Morey A. Efficacy of neutralizing buffered peptone_water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid Poult Sci. 2019 Jan 1;98(1):393-397.
7: Assaf A, Grangé E, Cordella CBY, Rutledge DN, Lees M, Lahmar A, Thouand G. Evaluation of the impact of buffered peptone_water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy Anal Bioanal Chem. 2020 Jun;412(15):3595-3604.
8: Williams MS, Ebel ED, Hretz SA, Golden NJ. Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples J Food Prot. 2018 Nov;81(11):1851-1863.
9: Escobar C, Munoz LR, Bailey MA, Krehling JT, Pacheco WJ, Hauck R, Buhr RJ, Macklin KS. Buffering Capacity Comparison of Tris Phosphate Carbonate and Buffered Peptone Water Salmonella Pre-Enrichments for Manufactured Feed and Feed Ingredients Animals (Basel). 2023 Oct 6;13(19):3119.
10: Redondo-Solano M, Burson DE, Thippareddi H. Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat J Food Prot. 2016 Sep;79(9):1468-1474.
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Additional Information
Weight | 35 oz |
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Dimensions | 8 × 8 × 8 in |