L-Glutamine (L-Gln-OH), non-animal
Cat# G7120-100g
Size : 100g
Brand : US Biological
Grade
Cell Culture GradeShipping Temp
RTStorage Temp
RT(S)-2,5-Diamino-5-oxopentanoic Acid; 2-Aminoglutaramic Acid; Acustasin; Aesgen 14; Cebrogen; Glumin; L-2-Aminoglutaramidic Acid; L-Glutamic Acid γ-Αmide; Levoglutamide; NSC 27421; Saforis; Stimulina; γ-Glutamine; L-Gln-OH
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Synonyms:
(S)-2,5-Diamino-5-oxopentanoic Acid; 2-Aminoglutaramic Acid; Acustasin; Aesgen 14; Cebrogen; Glumin; L-2-Aminoglutaramidic Acid; L-Glutamic Acid γ-Αmide; Levoglutamide; NSC 27421; Saforis; Stimulina; γ-Glutamine; L-Gln-OH
CAS No:
56-85-9
Molecular Formula:
C5H10N2O3
Molecular Weight:
146.15
Purity:
≥99%
Appearance:
White crystal or crystalline powder
Identification (IR):
Conform to reference
Specific Rotation amD20:
+6.3° to +7.3°
Loss on Drying:
≤0.2%
Residue on Ignition:
≤0.1%
Heavy Metals (Pb):
≤0.0005%
pH:
4.0-6.0
Chloride:
≤0.05%
Sulfate:
≤0.03%
Arsenic:
≤0.0001%
Endotoxin:
≤0.5EU/mg
Microbial Testing:
Total Plate Count: ≤1000CFU/g
Yeast and Mold: ≤100CFU/g
Coliform: ≤10cfu/g
Yeast and Mold: ≤100CFU/g
Coliform: ≤10cfu/g
Storage:
RT
Meets or exceeds USP specifications.
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Toxicity and Hazards
All products should be handled by qualified personnel only, trained in laboratory procedures.