H-Glu(Leu-OH)-OH [2566-39-4]

Katalog-Nummer 4005004.0005

Size : 5g

Marke : Bachem

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SequenceH-Glu(Leu-OH)-OH
Salt
Binding
SynonymH-γ-Glu-Leu-OH
SumFormulaC₁₁H₂₀N₂O₅
CASNumber2566-39-4
MW260,29
StorageTemp< -15°C
Size5g
Shipment ConditionAmbient Temperature

H-Glu(Leu-OH)-OH

H-Glu(Leu-OH)-OH

Product Number: 4005004

CAS Number: 2566-39-4

 240.80 963

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Product Description

γ-Glu-Leu is a main contributor to the “kokumi” taste of edible beans (Phaseolus vulgaris L.). γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.

F.Roudot-Algaron et al., J. Dairy Sci., 77, 1161 (1994)

A.Dunkel et al., J. Agric. Food Chem., 55, 6712 (2007)

Molecular weight: 260.29

Chemical Formula: C₁₁H₂₀N₂O₅

Storage Temperature: < -15°C

Synonyms: H-γ-Glu-Leu-OH

Source: Synthetic

Old Product Number: G-1950

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